Corporate Buffet

Mesclun Salad with Candied Walnuts and Dried Cranberries served with Balsamic Vinaigrette
Marinated Chicken Breast with Roasted Peppers, Olives, and Artichoke Hearts in a Chardonnay Wine Sauce
Teriyaki Glazed Steak with Mixed Vegetables
Rice Pilaf
Includes Fruit Platter or Cookie Platter and Assorted Dinner Rolls

All Paper Products Included

Number of guests