Corporate Buffet


Per Person

  • Mesclun Salad with Candied Walnuts and Dried Cranberries served with Balsamic Vinaigrette
  • Marinated Chicken Breast with Roasted Peppers, Olives, and Artichoke Hearts in a Chardonnay Wine Sauce
  • Teriyaki Glazed Steak with Mixed Vegetables
  • Rice Pilaf
  • Includes Fruit Platter or Cookie Platter and Assorted Dinner Rolls

All Paper Products Included

Number of guests